Delicate Flavours

FOR EVERY OCCASION

What we do

AND HOW WE DO IT

All of the cakes at Pinkface are freshly made to order. It is our belief that every cake should not only look amazing but taste delicious too! We love inventing new flavours, as well as baking our tried and tested recipes! As we use Madagascan vanilla bean, real Belgium chocolate and fresh lemons in our baking, we know they taste good! All our cakes are coated in a thin layer of white, milk or dark chocolate ganache before covering with fondant, an exciting find as you tuck in and a useful tool to give us a clean finish.

Signature
Vanilla

A light Vanilla Sponge Filled with Madagascan vanilla buttercream & raspberry conserve

Luscious
Lemon

A moist sponge, drizzled in our homemade lemon syrup and filled with a zesty lemon buttercream & lemon curd

Chocolate
Fudge

A rich chocolate cake made with real chocolate, filled with our silky chocolate buttercream.

 

Strawberry &
Champagne

A moist strawberry sponge soaked in a champagne syrup, layered with champagne & strawberry Jam filled with a soft pink strawberry buttercream

Salted
Caramel

A caramel infused sponge layered with caramel buttercream and our home made salted caramel (if we can part with it!) (available in a chocolate version also)

Red
Velvet

A vibrant red sponge layered with cream cheese frosting, like no other cake your’ve tasted!

 

Coffee &
Walnut

A light coffee sponge, with chopped walnuts, filled with a light coffee infused buttercream

Chocolate Cookie
Crunch

A moist chocolate cake infused with crushed Oreo cookies and layered with an Oreo cookie buttercream

 

Rich
Fruit

Boozy fruit packed dark fruit cake, covered in a light marzipan before icing

 

Light
Fruit

Tropical fruit cake baked using pineapple apricots cherries and almonds, a modern twist on the traditional option

Beautiful
Bakewell

A Pinkface favourite, with a light almond sponge layered with almond buttercream & raspberry conserve

Raspberry &
White Chocolate

A raspberry infused sponge layered with white chocolate and raspberry buttercream.

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